Home Lifestyle Culinary Review: Maskerade evening brunch at Penthouse The enchantment of medieval magic is conjured to life during the Maskerade evening brunch at the newly revamped jungle-styled restaurant by Zubina Ahmed October 23, 2022 Dubai’s popular rooftop lounge, bar and club, The Penthouse Dubai is a lively, contemporary destination in the heart of Palm Jumeirah that invites guests to an immersive entertainment experience with luxe culinary offerings paired with high-energy live performances by top International DJs at its iconic location at the famed FIVE Palm Jumeirah. Overlooking the Dubai Marina skyline on one side and dazzling Dubai city views on the other, this 16thfloor must-visit is the ultimate day to night destination that invites guests to drink, dine and dance all through the week. A favourite amongst tourists and residents alike, The Penthouse Dubai hosts 9 signature events every week including deep and tech house night, Skyline Fridays, which has welcomed world renowned artists such as Lost Frequencies, Robin Schulz and Themba, to name a few to the decks along with a glamourous Ladies’ Night (Every Tuesday Night) and an upbeat, Maskerade Evening Brunch (Every Thursday). The Maskerade Evening Brunch is particularly enticing.. This generous evening brunch treats guests to unlimited drinks and a swanky multi-course dinner from Head Chef Frederic Faucheux’s specially curated Japanese fusion menu with unlimited house pours and selected cocktails this brunch, alongside chart topping tunes from the world’s best DJs from 9-12pm. Whether it’s a date night or a birthday celebration – Thursday Nights at The Penthouse Dubai do not disappoint. View this post on Instagram A post shared by The Penthouse Dubai (@thepenthousedubai) The enchantment of medieval magic and intrigue are conjured to life during the Maskerade evening brunch at the newly revamped jungle-styled restaurant. You can expect every detail to be grandiose; staff dressed in medieval gowns, tables festooned with masks and strings of silver glitz, while displays mimicking stage sets supply the backdrop for an evening of merriment. We began our experience sipping on a refreshing cocktail – the FIVE Mojito (white run, passion fruit, citrus), followed by an enviable selection of gourmet, sharing style starters including Marinated Wagyu With Crispy Taco Shell, Crispy Vegetable Spring Rolls Served With A Sweet Plum Sauce, Chicken Skewers, Tuna Crackers Served With A Creamy Truffle Mayo And A Seaweed And Mixed Greens Salad. For mains, we were spoilt for choice with a mouth-watering selection of hits from the menu such as Grilled Lamb Chops Served with Smoked Eggplant Purée, The Penthouse’s Famed, Miso Marinated Black Cod or a Chef Selection of Sushi Rolls. There’s also an option for vegetarians who can opt for the Deep-Fried Eggplant with Dengaku Miso. We ended the dinner on a sweet note with a Dessert Platter featuring A Japanese-Inspired Cheesecake filled with cherry and Adzuki bean, indulgent Chocolate and Kinako Ice-Cream. With brilliant food and fantastic service complemented by live performances and DJ sets by resident DJ Drew Moreland and an after party by talented German export, DJ Arado, , this brunch is bound to get you in the party mood. As good as it sounds, the food was delectable and the service was excellent throughout the evening. Accompanied by techno tunes from the resident DJ, the brunch is an evening soiree that sets the tone for a weekend of fun and frivolity. You can expect live DJ sets, entertainment, and the best vibes in town every Thursday for the Maskerade evening brunch from 8:30pm-11:30pm, priced at Dhs250 for ladies and Dhs350 for men. For bookings Website: https://thepenthouse.co/ Instagram: https://www.instagram.com/thepenthousedubai/ Contact: +971 58 900 4868 Tags Entertainment Restaurant Review 0 Comments You might also like World’s first Transformers-themed attraction to be launched in Saudi Arabia Disney begins second round of job cuts, affecting thousands World’s first PLAY-DOH attractions to be launched in Saudi Arabia Interview: Josh Blackburn, producer of ‘Blippi, The Musical’